Unit Description:
The 1899 Bar & Grill is looking for a talented PM Line Cook. Must have previous grill, flattop and sauté experience. Knowledge of HACCP a plus but will train the right person. Team spirit and a positive attitude are required. Shifts are Tuesday-Thursday, 2pm-10pm.
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Experience/Knowledge:
Skills/Aptitude:
General Qualifications:
Physical Requirements:
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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