AB B1 Pasteurizer
Dean Foods

Job Info

Job Description:

*The Pasteurizer is responsible for ensuring that all know pathogens are pasteurized and product is homogenized. Run and maintain pasteurizer and other related equipment within dairy production environment. High responsibility - Responsible for quality, food safety and product specifications.

* Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products. * Accurately prepare & maintain all area paperwork.

* Monitor fats, total solids, allergen, cryoscope and other related items as they associate with processing dairy products.

* Troubleshoot and resolve basic to moderate operating difficulties

* Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures.

* Maintain sanitation of equipment including CIP & hand cleaning

* Operate equipment at recommended speeds and communicate mechanical and operational issues as they arise.

* Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime.

* Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.

* Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP's.

* Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.

* Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. * Follow Good Manufacturing Practices.

* Maintain a clean, sanitary and safe work area.

* Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.

* Responsible for food safety, pre*requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.

* Perform other duties as assigned. *

Job Requirements:

* High School Diploma or equivalent preferred.

*1 year experence required.

* Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

* Experience within the food and beverage industry preferred.

* Must be able to stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 50 pounds occasionally including overhead.

* Must be able to work in a wet environment. Some exposure to cleaning chemicals.

* Must be willing to work flexible hours including overtime, weekends and holidays.

* Be able to effectively work in a team environment.

* Effective verbal and written communication skills.

* Ability to work in a fast paced environment.

* Must be able to pass all pre*employment screens (including drug, background and criminal checks).

An Equal Opportunity Employer

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