Director of Food Services
Johns Hopkins University

Baltimore, Maryland

Posted in Education and Training


This job has expired.

Job Info




Requisition #:579904
Location:Johns Hopkins Bayview Medical Center, Baltimore, MD 21201
Category:Leadership

Johns Hopkins Bayview is a vibrant, 463 bed academic medical center, offering services that range from primary care and emergency medicine, to specialized centers for burn treatment, bariatric surgery, pelvic health, allergy and asthma, and Alzheimer's Disease. Our staff provides compassionate healthcare focused on the uniqueness and dignity of each person we serve.

Our comprehensive benefits package is designed to help you balance work with life so you can focus on what matters most-your well-being and that of your loved ones. Some of our benefits include:

  • Dependent Child Tuition Assistance
  • Educational Assistance Program
  • Retirement Plans
  • Affordable Healthcare options
  • 7 paid holidays each year
  • Paid Days Leave (PDL)
  • Flexible Spending Accounts
  • …and more


https://jhhsbenefits.com/

The Director of Food Service is responsible for the optimal efficiency and effectiveness of Food Service Operations for the entire Johns Hopkins Bayview Medical Center Campus. Provides leadership to the Food Service Department through the overall planning, direction and control of the department in conjunction with the JHHS Vice President of Food and Culinary Services and the COO of Johns Hopkins Bayview Medical Center. The Food Service Director ensures a high level of customer service and patient satisfaction, excellent work culture and cost effective management of all aspects of the service. Responsible for all activities related to food production, service for patients, employees, and visitors; catering and procurement of food service supplies. Provides oversight to the monitoring and evaluation of quality of food serviced and regulatory performance improvement processes for area of responsibility.
  • Work requires Bachelor's Degree in Food Service Technology/Management, Hospitality, Nutrition and Diatetics or other related field; Master's preferred.
  • Minimum of seven years' progressive culinary/kitchen management experience. Healthcare and/or higher education experience a plus. Must have experience in high volume, multi-site, complex foodservice operations.
  • Must have thorough knowledge of the culinary arts including cooking, baking, salad prep, etc., as well as procurement and storage of food and related non-food items.


Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.
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The Director of Food Service is responsible for the optimal efficiency and effectiveness of Food Service Operations for the entire Johns Hopkins Bayview Medical Center Campus. Provides leadership to the Food Service Department through the overall planning, direction and control of the department in conjunction with the JHHS Vice President of Food and Culinary Services and the COO of Johns Hopkins Bayview Medical Center. The Food Service Director ensures a high level of customer service and patient satisfaction, excellent work culture and cost effective management of all aspects of the service. Responsible for all activities related to food production, service for patients, employees, and visitors; catering and procurement of food service supplies. Provides oversight to the monitoring and evaluation of quality of food serviced and regulatory performance improvement processes for area of responsibility.
  • Work requires Bachelor's Degree in Food Service Technology/Management, Hospitality, Nutrition and Diatetics or other related field; Master's preferred.
  • Minimum of seven years' progressive culinary/kitchen management experience. Healthcare and/or higher education experience a plus. Must have experience in high volume, multi-site, complex foodservice operations.
  • Must have thorough knowledge of the culinary arts including cooking, baking, salad prep, etc., as well as procurement and storage of food and related non-food items.


Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Apply
To apply, visit https://jobs.hopkinsmedicine.org/job/director-food-culinary-services-leadership-johns-hopkins-bayview-med-579904-98bf2/








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