Department:
Culinary
Location:
Houston, Texas
Location: Toyota Center - Home of the NBA's Houston Rockets
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge.
Major Areas of Responsibility
Operations
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