Food Service Assistant
Adams and Associates

Job Info

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About Shriver Job Corps Center

The Shriver Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Certified Nurse Assistant, Clinical Medical Assistant, Medical Administration Assistant, Patient Care Technician, Plumbing, Painting, Security and Protective Services, HVAC, Landscaping, Electrical, and Building Construction Technology.

About Adams and Associates

Adams and Associates is a 100% employee-owned company that is service-focused and outcome-driven. We began as a small business formed in 1990 with the sole mission of operating at-risk youth and children's programs for local, state, and federal governmental agencies. Today, we are one of the largest workforce providers involved in the federal Job Corps program!

Adams and Associates employs more than 2,000 staff members across the United States. Each year we provide academic, vocational training, and placement services to approximately 9,000 young people from ages 16 to 24 primarily in a residential setting. Our academic and career technical training programs are accredited and lead to national industry-recognized credentials.

Ensures that food, supplies and equipment are available as needed and stored properly when not in use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas.
May supervise Job Corps' Work-Based Learning and Leisure Time Student employees.

Are you passionate about providing nutritious and delicious meals to support the well-being of individuals striving for personal and professional growth? Shriver Job Corps is looking for a dedicated Food Service Assistant to join our team. As a Food Service Assistant, you will play a crucial role in creating a positive dining experience for our students, contributing to their overall success and well-being.

Responsibilities:

• Meal Preparation:
  
  • Assist in the preparation of well-balanced and nutritious meals for students and staff.
  • Follow standardized recipes and portion control guidelines to ensure consistency and quality.
• Kitchen Operations:
  
  • Support kitchen operations, including food storage, inventory management, and equipment maintenance.
  • Adhere to food safety and sanitation standards, maintaining a clean and organized work environment.
• Service Excellence:
  
  • Contribute to a positive dining experience by providing courteous and efficient service during meal times.
  • Collaborate with the Food Service team to address special dietary needs and preferences.
• Team Collaboration:
  
  • Work collaboratively with the Food Service Manager and team members to ensure smooth and efficient kitchen operations.
  • Participate in training sessions and staff meetings to enhance skills and knowledge.
• Compliance and Safety:
  
  • Adhere to all health and safety regulations, including proper food handling and sanitation practices.
  • Assist in monitoring and maintaining compliance with relevant health department standards.

Benefits Include:

• Competitive wages
• FREE BASIC HEALTH, VISION, AND DENTAL INSURANCE (Employee Only) with the option to upgrade to a higher/richer plan
• 10 paid holidays a year
• Generous vacation and sick time accruals
• Voluntary benefits offered through VOYA
• Health Savings Accounts, Flexible Spending Accounts, and/or Dependent care FSA
• 401k with employer matching
• Employee Stock Ownership after one year of service
• Employer paid STD/LTD, Life Insurance, Employee Assistance Program, Will Preparation, Travel Assistance, and Identity Theft ($0 cost to employees)
• Robust Employee Assistance Program and Wellness Program that include free and discounted services in addition to monetary incentives for making healthy decisions
• Discounted lunch and dinner for $2.50 per employee, per meal
• Gym and weight room are available for use when students are not utilizing these areas.

Qualifications

High School Diploma or equivalent required. Advanced degrees preferred. Experience in a food services operation desired. Ability to obtain local Food Handling/Health Certification required. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance.

Adams and Associates, Inc. abides by the requirements of 41 CFR §§ 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibits discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, protected veteran status or disability." This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Support and services are available upon request to individuals with disabilities

This job has expired.