Job Title
Maintenance TechnicianLocation
Athens, TennesseeDescription
Job Description:
The Plant Maintenance Mechanic is responsible for the care and maintenance of all property and production assets in a safe, sanitary and efficient condition. The Maintenance Mechanic is responsible for staying up to date on new products, equipment, technology and techniques.
· Ensure operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, processing equipment, and utility systems (to provide a continuous supply of heat, steam, cooling, electrical, power, gas, or air required for operations).
· Readily available for emergency repairs in breakdown situations
· Read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service
· Performing preventative maintenance (i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data)
· Line manufacturing support systems (ozone generation, line/lube delivery, chemical delivery, ingredient delivery, PH house)
· Complete work orders in a timely manner maintaining high quality standards
· Use a variety of hand and power tools, electric meters and material handling equipment in performing duties
· Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
· Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP’s.
· Assist in maintaining parts and supplies inventory by reporting low supply levels to Supervisor
· Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
· Follow Good Manufacturing Practices.
· Maintain a clean, sanitary and safe work area.
· Follow all required work safe practices. This would include lockout-tagout requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
· Responsible for food safety, pre*requisite programs and food quality related to designated area.
· Report any food safety and food quality related issues to management immediately.
· Perform other duties as assigned.
Hours: Monday to Friday 10:00 PM to 06:30 AM.
Hourly rate: 28.33
Requirements
Job Requirements:
· High School Diploma or equivalent preferred.
· Formal Engineering/Maintenance Training desired
· No experience required with certificate, 1 years minimum experience in a maintenance role within a manufacturing facility, preferably food and beverage industry.
· 1 year minimum experience with one or more technical experiences: Electrical, hydraulic, pneumatic, electronic, computer controlled equipment, PLC and HVAC
· 1 year minimum experience on a variety of equipment including lubricating, cleaning, material handling, motor control, relay control, process control and packaging equipment.
· Professional experience with ammonia refrigeration systems preferred.
· Ability to inspect equipment, recognize potential problems and independently take appropriate corrective action to prevent component failures or equipment down time.
· Must be able to stand, walk, kneel and bend required for virtually the entire shift.
· Must be able to lift up to 50 pounds occasionally.
· Must be able to work in a wet environment with moderate to high noise volume.
· Must be willing to work flexible hours including overtime, weekends and holidays.
· Be able to effectively work in a team environment.
· Effective verbal and written communication skills.
· Ability to work in a fast paced environment.
· Must be able to pass all pre-employment screens (including drug, background and criminal checks).
An Equal Opportunity Employer
Pay Range
28.33
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