Manager of Nutrition Services
Westfield State University

Job Info

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Manager of Nutrition Services


About Westfield State University:

In 1839, Westfield State University was founded on the ideals of Horace Mann who sought to improve society through education. We were the first public education institution without barrier to race, gender or economic class. The spirit of innovative thinking and social responsibility is forged in a curriculum of liberal arts and professional studies contributing to the development of knowledge, skills, and character essential for students to become responsible leaders and engaged citizens.

Westfield State is a highly residential campus with approximately 55% of our 3,100 full-time undergraduate students living on campus. The campus is ideally situated on the edge of the Berkshire Mountains in western Massachusetts just 30 minutes from the thriving cultural centers of Springfield, Northampton, and Amherst with a selection of museums, theater, collegiate and minor league sports, hiking trails, and restaurants. The University is within 1.5 hours of Boston and Albany and within 3 hours of New York City and the Green Mountain range of Vermont.

Thank You for Your Interest in Becoming a Westfield State Community Member

You are welcome here. You can advance your career and make a difference here. We invite you to bring your whole self and talents to Westfield State University. The University seeks applicants whose record of teaching, student advising, research, and administration positions them to contribute to the everyday practice of our institutional values.

Our Values

Westfield State commits to values that strengthen a common bond among all members of our community and promotes a rich campus environment.

• Embrace Diversity - We treat all members of our community with dignity and respect.
• Maintain Excellence and Integrity - We maintain excellence and integrity in all that we do.
• Collaborate with Each Other - We make decisions in a transparent and collaborative manner.
• Provide Accessible Education - We commit to providing an accessible, affordable public higher education for all.
• Build a Strong Community - We are inclusive and ensure equity, supporting the personal development of all community members, and embracing multiple perspectives.
• Engage the Outside Community - We support civic engagement in local, regional, and global initiatives.

Job Description:

Campus Title: Manager of Nutrition Services
State Job Title: Staff Associate
Department: Dining Services
Job Code: HA5300
FLSA Status: Exempt
Funding: 7115-6014
Bargaining Unit: APA
Job Type: Full-Time Permanent
Timeframe: 52 Weeks
Shift: Monday-Friday, 8:00 am to 4:00 pm
Regular Days Off: Saturday and Sunday
Supervision Received: The Manager of Nutrition Services serves under the general supervision of the Associate Director of Dining Services and functions independently within the department's policies, mission and goals.
Supervision Exercised: Supervises the Menu Management Assistant Manager.
Salary: $65,000.00 to $70,000.00 (salary commensurate with education and experience)

General Statement of Duties:

Under the general supervision of the Associate Director of Dining Services, the Manager of Nutrition Services is responsible for assisting the Associate Director in the implementation and successful utilization of the automated food production system, overseeing training and support for system users; providing nutritious and satisfying meals to students by coordinating the nutrient analysis and nutrition education programs.

Duties and Responsibilities:
Duties include but not limited to:
Essential:

• Participate as a member of the Menu Task Force in developing the base menu; evaluate menu for nutritional content; plan, coordinate and implement weekly menus; recommend the purchase of new products.
• Serves on Food Service Committees.
• Recommend menu and recipe adjustments to accommodate inventory levels, seasonal products availability, and special events.
• Adds HACCP (Hazardous Analysis of Critical Control Points) to recipes.
• Assists the Menu Management software in the planning, installation, maintenance, coordination and management of the automated food production system for all food service operations.
• Prepares food usage reports and other reports as required; spot check weekly inventory for accuracy; determine appropriate uses of system.
• Serves as coordinator to develop, implement, and evaluate food allergy prevention program.
• Serves as nutrition coordinator in the dining commons to promote health and wellness.
• Consults students with food allergens/intolerances and assists with the development of specialized menus.
• Oversees training and support for Menu Management software users.
• Responsible for data entry and maintenance of data files for the Menu Management System; monitor system uses and revise as necessary.
• Coordinates information for menu planning and recipe standardization; works with the management team to update menus, recipes, and nutrient information.
• Coordinates student dining surveys with Associate Director.
• Assists the Associate Director in marketing activities for various projects.
• Develops marketing and social media pages.
• Meets monthly with student groups to discuss nutrition, allergies, and healthy eating.

Requirements:

Qualifications:

• Bachelor's degree in Nutrition, Dietetics or related area.
• American Dietetic Association Registration and License (RD/LDN) within two months of hire.
• ServSafe Certification within 90 days of hire.
• Massachusetts Food Allergen Certification within 90 days of hire.
• Knowledge of the laws, rules, policies and procedures governing the food service operations.
• Knowledge of the types and uses of department and University forms.

Additional Information:

Salary:

Salaries for current Westfield State University employees and individuals currently working for the state of Massachusetts must be calculated individually in accordance with collective bargaining agreements as well as state policies. State job specifications may be found on the Department of Higher Education's webpage.

Employee Benefits:

Benefits are an important component of an employee's total compensation package.

• Health Insurance: Westfield State offers a variety of HMO, POS, and PPO-type health insurance plans for eligible employees with coverage effective on the 1st of the month following the 60 days of employment.
• Retirement: the MA State Employee Retirement System provides eligible employees with a retirement pension following a 10-year vesting period. In lieu of the retirement pension, eligible employees may select the Optional Retirement Plan with a maximum 5% employer matching contribution.
• Tuition Waivers & Discounts: eligible employees, including spouses and dependent children, receive reduced tuition at MA state colleges, community colleges, and universities.
• Paid Time Off: employees receive 12 paid holidays and generous vacation, personal, and sick leave benefits.
• Additional information regarding employee benefits is available on the University's Benefits & Wellness webpage.

Disability Accommodations

Westfield State University is committed to the full inclusion of individuals with disabilities and will ensure the availability of reasonable accommodations. If a reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at (413) 572-8809 or visit us in the Horace Mann Building, 1st floor.

Background Check

Employment is contingent upon the successful completion and review of a background check. A criminal record will not automatically disqualify an applicant from consideration.


Application Instructions:

An on-line application is required. The successful candidate must submit an official transcript at the time of hire. Interested candidates should electronically attach the following documents:

• Resume
• Cover Letter
• Contact information for three references *
• Copy of unofficial transcript of highest degree

* Provide the contact information for reference providers in the reference section of the online application.

Deadline: The job posting will be open a minimum of ten days and, if needed, will remain open until finalists have been selected.

NOTE: If you need assistance completing your application please contact our online Help Desk. The link to the help desk can be found at the top of the page via Contact Us.



To apply, visit https://westfield.interviewexchange.com/jobofferdetails.jsp?JOBID=175016&CNTRNO=0&TSTMP=0





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