Prep Cook
Drive Shack

West Palm Beach, Florida

Posted in Hospitality and Catering


This job has expired.

Job Info


About Drive Shack Inc.

DriveShack Inc. is a leading owner and operator of golf-related leisure andentertainment businesses focused on bringing people together throughcompetitive socializing. Today, our portfolio consists of American Golf, DriveShack and Puttery.

About Drive Shack

Drive Shack offers a fresh alternative tothe day and nightlife scenes with more than just a place to go, but a place tobe yourself and enjoy yourself. We pride ourselves on creating an experienceour guests can enjoy from the moment they enter to the time they leave. Withcompetitive, social entertainment through golf-related leisure and large-formatentertainment venues, we welcome you to enjoy gaming and premier golftechnology with a chef-inspired menu, craft cocktails and engaging socialevents throughout the year. Drive Shack currently operates four venues in:Florida, North Carolina, and Virginia. To learn more or plan your visit, pleasevisit driveshack.com.

Summary

The role of a Prep Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary work space in accordance with safe food handling guidelines.

Requirements

  • Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
  • Set up and stock stations with all supplies
  • Clean up station and label items for proper storage
  • Work quickly and efficiently to ensure timely and efficient delivery to each table
  • Stock/re-stock inventory appropriately
  • Comply with health and sanitation regulations
  • Assist management in training new staff members within their department when applicable
  • Communicate to store management all job functions needs
  • Perform other duties as requested by management

Qualifications
  • Must be able to work in a fast-paced, high energy and physically demanding environment
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
  • Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
  • Can withstand working with wet floors and high temperatures
  • Frequently wash hands and/or wear gloves
  • Previous high volume culinary experience, multiple stations a plus
  • Safe food handlers certification

Our company is committed to equal opportunity inthe workplace, preventing discrimination and harassment, including sexualmisconduct, based on legally protected diversity characteristics (such as race,color, religion, national origin, sex, age, disability, sexual orientation,gender identity or expression, family status, citizenship, genetic informationand veteran status) in its application and hiring processes and in itsemployment decisions. Additionally, we take action to prevent retaliationand to create a respectful, equitable and inclusive environment for everyone.

#ZR3

West Palm Beach, FL


This job has expired.

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