PREP COOK LEAD
Sierra Nevada Brewing Co.

Chico, California

Posted in Manufacturing and Production


This job has expired.

Job Info


Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

The Prep Cook Lead is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to receive, prep, and organize food in order to maintain proper BOH operations for the continuity of the guest experience. The Prep Cook Lead, who reports to the BOH Supervisor Team, operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment to prep food according to the recipe and sets the example in all aspects of the position. Additionally, they assist in communication between supervisors and team members, training, and coaching of fellow employees. They will help facilitate and direct breaks amongst the staff.

What You Will Do

  • Prepare raw and ready-to-eat foods, in accordance to standardized recipes approved only by Executive Chef or General Manager
  • Maintain prepped food levels as directed by the supervisor on duty
  • Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
  • Receive, organize, and rotate orders and food products throughout the week to ensure highest quality and freshness
  • Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
  • May be assigned additional work within the restaurant operation as needed
  • Will assist in training, coaching, and communications between team members and Supervisors
  • Follow and enforces all local/state/federal laws and regulations pertaining to FDA and Health Code guidelines

Please Apply if You Have

  • 1 year culinary experience in the food service industry required

  • A pattern of regular, prompt, dependable attendance required
  • Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
  • Exceptional communication and the ability to work effectively as part of a team
  • Strong knowledge of food product and cooking methods
  • Ability to expand and convert recipes to achieve different
  • Proficient in basic knife and butchering skills
  • Strong attention to detail
  • Basic computer literacy skills

  • CA Food Handler's Card upon hire required

Additional Requirements to Consider Before Applying
  • Selected candidate must pass a pre-employment, post offer background check.
  • You must be at least 21 years of age to perform the duties of this position for Sierra Nevada Brewing Co.
Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2696

** This position will remain open until filled; online applications will be reviewed weekly **

Sierra Nevada Brewing Co. is an Equal Opportunity Employer


This job has expired.

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