The primary responsibility of this position is to produce and package a quality product while completing all assigned master sanitation duties. The operator must be able to run, clean and maintain assigned equipment. The holder of this position must follow all GMP, HACCP, safety, and all other regulatory and plant policies and procedures.
The operator must strive to achieve operations excellence, strive to achieve all productions goals and effectively communicate any deficiencies within assigned work area. The operator is expected to promote safety, maintain a sanitary food environment, and strive to improve product quality.
Duties and Responsibilities
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