Department:
Operations
Location:
Houston, Texas
Location: Toyota Center - Home of the NBA's Houston Rockets
The Restaurant Manager is responsible for day-to-day restaurant operations that deliver a superior guest experience via hiring, training, and managing the operation. Furthermore, the Restaurant Manager is responsible for ensuring location compliance with company directed initiatives, state/federal requirements, responsible alcohol service and any additional client expectations.
The Restaurant Managers' primary role will be to provide guidance and leadership to the hourly team members aimed at delivering the Levy Difference in hospitality.
Primary Responsibilities:
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