Job Details:
Position Title: Senior HACCP Supervisor
Reports to: Food Safety Quality Assurance Manager
Location: Newbern Plant
To feed a changing world, it takes an incredible team. From the cutting board to the board room, every Tyson Foods team member plays an important role in our success. That's where you come in. We are hiring immediately for a Senior HACCP Supervisor role.
Setting the table for your success:
At Tyson Foods, our team members' health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That's why we're committed to providing a holistic benefits package that provides support for you and your family.
We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION!
Benefits include medical/Rx, dental, and vision coverage; 11 paid holidays; 4 weeks paid vacation upon hire, plus earned time off; 401(k) with employer match; stock purchase program; and product purchase program. We also offer CAREER GROWTH and much more!
SUMMARY: This facility, a crucial part of our Prepared Foods business unit, specializes in the manufacturing of sausage. The Senior Supervisor HACCP and Food Safety is primarily responsible for ensuring the adherence to regulatory standards and overseeing the implementation of food safety programs.
Key Responsibilities:
HACCP Program Management:
*Oversee and manage the Hazard Analysis and Critical Control Points (HACCP) program to ensure compliance with regulatory requirements.
*Coordinate with relevant personnel to develop and implement corrective and preventive actions.
SSOP and SOP Management:
*Manage the plant's Sanitation Standard Operating Procedures (SSOP) and Standard Operating Procedures (SOP) programs to maintain hygiene standards.
*Ensure adherence to SSOP and SOP protocols throughout the facility.
Documentation and Tracking:
*Coordinate and track all paperwork associated with HACCP, SSOP, and SOP programs.
*Manage Non-Conformance Reports (NRs) issued within the plant, including tracking, responding, and appealing as necessary.
Communication and Collaboration:
*Maintain regular communication with the FSQA Manager, Plant Manager, Corporate FSQA leadership team, and USDA personnel regarding food safety issues.
*Collaborate with internal and external stakeholders for problem-solving and priority assignment.
Preventive Measures and Follow-up:
*Formulate appropriate responses to corrective and preventive actions, ensuring their effectiveness through follow-up.
*Conduct pre-operational walk-through verifications and address any deficiencies identified.
Regulatory Compliance and Certification:
*Ensure compliance with Global Food Safety Initiative (GFSI) standards to maintain BRC Certification.
*Coordinate external audits (Customer requested, BRC, etc.) and develop action plans to address any identified non-compliance.
Food Safety and Quality Assurance:
*Uphold food safety, food quality, and regulatory compliance standards throughout the facility.
*Work closely with the Plant Manager and FSQA team to address any food safety concerns promptly.
Safety Awareness:
*Promote a culture of safety among all Tyson Team Members, emphasizing both personal safety and food safety.
Additional Duties:
*Perform any other tasks assigned by the Plant Manager FSQA to support the overall objectives of the facility.
REQUIREMENTS:
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