Summer 2021-Intern, Operations, Efficiency & Process Innovation
Inspire Brands

Atlanta, Georgia

Posted in Retail
13 days ago


Job Info


Intern


PURPOSE OF THE POSITION:

This position is responsible for assisting the Inspire Restaurant Operations & Innovation team with a variety of projects that create efficiencies for the restaurants.

RESPONSIBILITIES:

  • Learn current system processes and procedures
  • Learn food safety and regulatory requirements for foodservice execution and operations
  • Assist with work measurement studies, analyze throughout, and conduct cycle times to improve operational efficiencies
  • Assist with implementing operational processes for new systems, equipment, procedures
  • Communicate and collaborate with coworkers, management, franchisees, operators, and others in a courteous and professional manner

EDUCATION QUALIFICATION:

Required Minimum: Enrolled in a 4-year college degree, completed at least Junior year

EXPERIENCE QUALIFICATION:

Required Minimum: knowledge of Microsoft Office applications

Preferred: relevant experience in restaurant or retail industry

REQUIRED KNOWLEDGE, SKILLS, OR ABILITIES:

  • Excellent oral and written communication skills
  • Ability to multi-task effectively
  • Strong team orientation and interpersonal skills
  • Creative problem-solving ability
  • Well-organized and a self-starter
  • Excellent attention to detail




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