Overview
#MP, #LI
Responsibilities
The Nutrition Supervisor reports to the Food Service Manager. Nutrition Supervisors hold accountability for the operation of the patient feeding function and/or the Room Service Call Center. Job duties include expedition of the room service tray line, assurance of patient feeding system integrity, supervision of the dish room and sanitation operation, and overall responsibility for the room service ambassadors, food service workers dish room utility, food service workers patient services and room service call center associates. Nutrition Supervisors maintain overall responsibility for the TUG robots used in the department. All supervisors perform employee scheduling, discipline and communication.
Qualifications
Education Requirements
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