Title: Team Leader Production
Location: American Falls, ID
Country: United States of America
About Lamb Weston
Lamb Weston is a leading supplier of frozen potato, sweet potato, appetizer and vegetable products to restaurants and retailers around the world. For more than 60 years, we've produced innovative, inventive products that make life better for our customers and their customers.
Job Description Summary
Description Summary: This position is responsible for leading team members to identify, manage, and execute the plants process improvement opportunities. Manages production staff to attain production and quality goals. Identifies problems or bottlenecks in production processes and resolves issues. Ensures production resources including materials, equipment and human resources are available as needed to maintain production schedules. Supports continuous improvement goals in safety, quality, cost and customer service. Responsible for managing and owning various functions of the business and creating an engaged and team oriented work force in order to improve business results.
Essential Duties and Responsibilities
Individuals in this position must:
• Follow all plant safety policies and procedures. Be actively involved in safety, participate in safety programs, engaged in safety activities, perform risk assessments and demonstrate ownership as well as leadership in personal safety and the safety of other team members.
• Provide training and leadership to ensure that employees are performing assigned work properly;
• Coordinate scheduling of personnel via the Human Resources Office to provide adequate staffing for production requirements;
• Control line flows and blend rates as necessary and directed;
• Monitor assigned production charts and processing equipment and authorize adjustments as needed;
• Assist with the supervision of sanitation operations as necessary;
• Enforce rules, regulations and procedures;
• Monitor production to ensure that safety, quality and cost standards are maintained;
• Evaluate subordinate performance, communicate with employees and provide information for work performance improvement;
• Responsible for several shift reports and employee timecards.
• Follow good housekeeping practices and GMP's.
• Wear required PPE.
• Actively participate in AMD activities
• Perform any other duties as assigned by a Team Leader
Job Description
Basic & Preferred Qualifications
Qualifications & Experience
The requirements listed below are representative of the knowledge, skills, and abilities required for this job. To successfully perform this job an individual must:
• One to two years production processing or supervisory experience desired
• Excellent PC skills, to include Windows, Word, and Excel
• Excellent communication, interpersonal, problem solving and organizational skills
• Previous experience in a food-processing environment is highly preferred
• MUST BE ABLE TO WORK WEEKENDS and/or SHIFT WORK with a strong work ethic and employment history
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