Unit Description:
Thanks so much for your interest in this Pastry Chef position with us here with Virginia Wesleyan University Dining Services in our dining hall known as Boyd Dining Center. If you have any questions regarding this position, please contact Matthew at (757) 455-2108 or James.Smith4@Sodexo.com. Thanks again for your interest. Have a great day! #CB
Position Summary:The Pastry Chef uses culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. This individual must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for the daily preparation of all baked goods and pastries. The individual must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Experience/Knowledge:
Skills/Aptitude:
Physical Requirements:
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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